Ingredients For the crumble: 1 1/4 cups flour 1/2 cup light brown sugar, packed 1/2 teaspoon salt 1 teaspoon cinnamon 2 pinches of grated nutmeg 1 stick unsalted butter, chilled and cubed For the cake: 3 cups, plus 2 tablespoons whole-wheat pastry flour 1 tablespoon baking powder 1 teaspoon salt 6 tablespoons unsalted butter, […]